Maintain solid knowledge of menu items and recipes for each kitchen station worked.
Identify and inform the Chef regarding any problems on station.
Work rapidly and accurately.
Utilize proper food handling techniques following health and safety standards.
Ensure proper stocking of assigned station, know the mise en place.
Clean, organize and maintain work area.
Maintain good and open lines of communication.
Learn skills set to be promotional to a cooks position.
Performs other job related duties as assigned.
Job Requirements
Required:
At least 1 year high-volume outlet experience.
Capable of following directions.
Possess good recall and memory.
Basic knife skills.
Equipment knowledge to include slicing machine, juicer, small wares equipment.
Knowledge of health and safety procedures, sanitation practices, weights and measures.
Excellent customer service skills.
Professional appearance and demeanor.
Have interpersonal skills to deal effectively with all business contacts.
Work varied shifts, including weekends and holidays.
High School diploma or equivalent.
Ability to speak, read and write in English.
Job Location
Las Vegas-NV-89117-USA
Employment Type
Pay Rate
Unspecified
Contact Information
Name
Phone
Fax
Website
Other
Posted
12/30/2011
Job Code
151036
Comments
Additional Information
Travel Required
Unspecified
Relocation Cost
Unspecified
Required Education Level
Unspecified
Preferred Major
Unspecified
Required Years of Experience
0
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